My friend Dawn Gerth, of Le Petit Marché bakery and wineshop in Crystal Lake, Illinois; serves Saturday lunch plates and Sunday brunches which have become local legends. For the month of January, she’s chosen to honor the publication of FAMISHED: THE FARM with two dishes!
FAMISHED: THE SANDWICH is made of pulled pork in a whiskey barbecue sauce, smothered in grilled onions and served on a pretzel bread. They will be served on Saturdays; while the FAMISHED NO MORE brunch consists of a layer of potato pancakes topped with pulled pork, fried eggs and grilled onions with barbecue sauce on the side – perfect with a Bloody Mary.
I’m inordinately pleased to have entered the local ranks of Sandwich celebs! If you find yourself in McHenry County, do yourself a favor and stop by to try these new concoctions – you can put off your resolutions for at least one day.
This entry was posted by Ivan on January 3, 2013 at 12:00 pm, and is filed under Cooking, Famished. Follow any responses to this post through RSS 2.0.
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Ivan Ewert is the author of FAMISHED: THE FARM, published in October 2012 by Apocalypse Ink Productions.
"Ivan Ewert's FAMISHED: THE FARM blends horror and Americana like a Texas cook blends spices. And just you wait 'till he starts the fire." - Kenneth Hite, TOUR DE LOVECRAFT
"Ivan Ewert's FAMISHED: THE FARM is some fun, old-school horror. Ancient gods, cannibalism, and more than a little madness. Ivan Ewert is a seriously twisted writer." - Stephen Blackmoore, DEAD THINGS